JURNAL AGROTEKNOLOGI
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Vol 18 No 01 (2024)
Published:
2024-06-30
Articles
Karakteristik Fisik dan Kandungan Gizi Tepung Pisang dari 8 Jenis Pisang yang Dibudidayakan di Lampung dengan Metode Perebusan
Dwi Eva Nirmagustina, Beni Hidayat, Zukryandry Zukryandry
1-14
Peningkatan Mutu Kakao Melalui Percepatan Lama Fermentasi dengan Penggunaan Pektinase Aspergillus niger dan Ion Kalsium
Novia Anggraini, Christina Mumpuni Erawati, Sulistyo Emantoko Dwi Putra
15-28
Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember)
Bambang Herry Purnomo, Yuli Wibowo, Ida Bagus Suryaningrat, Noer Novijanto, Bertung Suryadharma, Achmadi Anwarul Anwarul Fahmi
29-46
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p-ISSN 1978-1555
e-ISSN 2502-4906
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